Crescent Roll Mummy Dogs
Prep time
Cook time
Total time
Serves: 10 Mummy Dogs
  • Package of 10 hot dogs
  • Pillsbury Crescent Rolls
  • Ketchup, Mustard or Food Marker for eyes
  1. Roll out the crescent rolls on a cutting surface and cut into strips with a pizza cutter.
  2. Wrap the hot dogs with the crescent roll strips. Be sure to leave a gap near the top of each hot dog for the eyes.
  3. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
  4. Use a toothpick to dot on mustard or ketchup for the eyes, or use a food marker to draw them on.
  5. Serve with your favorite dipping sauce.
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