Lemon Tarragon Chicken
Prep time
Cook time
Total time
This Lemon Tarragon Chicken cooks up fast in a cast iron skillet, keeping it tender and juicy on the inside while it sears in the flavors on the outside.
Recipe type: Entree
Serves: 4
  • 4 boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • ½ teaspoon dried tarragon
  • 2 tablespoons minced parsley
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Pepper to taste
  1. Place the chicken breasts between waxed paper or plastic wrap and pound until thin with a kitchen mallet then place in a sealable plastic bag.
  2. Combine all remaining ingredients in a small bowl and mix well. Pour over chicken in bag, seal and shake to cover all of the pieces. Marinate in the refrigerator for at least one hour.
  3. Heat an ungreased cast iron skillet over medium heat for five minutes. Cook the chicken breasts for three minutes on each side.
Recipe by Shopper Strategy at http://shopperstrategy.com/tastes-from-home-frito-lay-recipe-contest-giveaway/
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