Easy Crockpot Pumpkin Butter Recipe

Easy Crockpot Pumpkin Butter Recipe

Now that fall is officially in full swing I’ve been breaking out all the pumpkin recipes. Well you just can’t go without a good pumpkin butter recipe and this one is so easy to make in a slow cooker! Just toss in the ingredients and walk away, a few hours later your whole house will smell wonderful and you’ll have this delicious pumpkin butter to be used as a condiment or mixed in with virtually any dish from breakfast to dinner to dessert!

Easy Crockpot Pumpkin Butter Recipe

All you need are a few simple ingredients – white sugar, brown sugar, apple cider, pumpkin pie spice and a can of pure pumpkin.

Easy Crockpot Pumpkin Butter Recipe

Add all of the ingredients to your slow cooker and cook on low for five hours, stirring every hour.

Easy Crockpot Pumpkin Butter Recipe

Store your pumpkin butter in an airtight container for up to two weeks and enjoy! We like to use pumpkin butter for breakfast on waffles, pancakes or layer with yogurt for a parfait. It’s also great with oatmeal or use it instead of jelly on a peanut butter sandwich. Of course it’s also great on top of desserts or simply as a dip for apple slices.

Crockpot Pumpkin Butter Recipe
Prep time
Cook time
Total time
  • 1 can pure pumpkin
  • ¼ cup apple cider
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons pumpkin pie spice
  1. Add the white sugar, brown sugar, pumpkin, apple cider and pumpkin pie spice to the crockpot and mix together.
  2. Cook in crock pot for 5 hours on low. Stir every hour.
  3. Store in an airtight container for up to 2 weeks!

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  1. never heard of pumpkin butter, but it looks yummy!

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