Easy Chocolate Maple Bacon Truffles Recipe

Easy Chocolate Maple Bacon Truffles Recipe

These little bites of deliciousness combine three of my favorite things – chocolate, maple and bacon! They are super easy to make and the presentation is so beautiful you’ll probably want to make these Maple Bacon Chocolate Truffles every time you have guests you’d like to impress.

Easy Chocolate Maple Bacon Truffles Recipe

Mix powdered sugar with a tub of Maple Bacon frosting or you can substitute a tub of vanilla frosting mixed with maple syrup then roll the mixture into one inch truffle balls and freeze them for 20 minutes.

Easy Chocolate Maple Bacon Truffles Recipe

Melt chocolate chips in a double boiler then use a cocktail pick or a toothpick to dip the truffle balls in the melted chocolate.

Easy Chocolate Maple Bacon Truffles Recipe

Place the coated truffles on a cookie sheet, remove the toothpick and immediately sprinkle with crumbled bacon.

Easy Chocolate Maple Bacon Truffles Recipe

Serve and prepared to be asked to make them again soon!

5.0 from 1 reviews
Easy Chocolate Maple Bacon Truffles Recipe
  • 2½ cups powdered sugar
  • 1 tub Betty Crocker maple bacon frosting OR
  • 1 tub vanilla frosting with 2 Tablespoons maple syrup
  • 1 Tablespoon milk
  • 3 Tablespoons solid shortening
  • 1 cup Ghirardelli semi sweet chocolate chips
  • 6 slices maple flavored bacon - cooked and crumbled
  1. Line a cookie sheet with wax paper and set aside.
  2. In a large mixing bowl, add the powdered sugar, milk, frosting (and maple syrup, if using). Stir until well blended.
  3. Roll the truffle filling into 1 inch balls and place on cookie sheet. Cover and freeze for 20 minutes while preparing the chocolate coating. Chilling the truffle balls will make it easier to dip into the chocolate.
  4. In a double boiler, melt the shortening over medium heat. (I've tried the microwave method with these chocolate chips but have found using a double boiler creates a shinier, smoother chocolate).
  5. Add the chocolate chips and stir occasionally until melted.
  6. Pour melted chocolate into a small mixing bowl. Dip a truffle ball into the chocolate with the help of an inserted cocktail pick or toothpick. Allow any excess chocolate to run off.
  7. Gently place the chocolate coated truffle back onto the cookie sheet and remove the toothpick.
  8. Immediately sprinkle 1 teaspoon of crumbled bacon on top of the truffle before the chocolate hardens. Repeat with the remaining truffles.
  9. Cover and refrigerate until ready to serve.
  10. ENJOY!

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  1. WOW do these look AWESOME!!!!!!!!!!!!!!! Looking forward to trying them.

  2. Oh my goodness those look DELICIOUS!!! I must make them soon!

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