How about a fun and delicious snack in honor of St. Patrick’s Day? These Shamrock Tortilla Chips are super fun to make and since they’re baked they’re a healthier alternative to fried chips and just as tasty!
I’ve seen gluten free products make a big difference in some of my friends’ lives so I’ve been trying out lots of different gluten free products as well. I previously had the impression that gluten free products must be bland and tasteless, but I’ve been very pleasantly surprised by the whole line of Udi’s gluten free products. They have so many different products to choose from and they’ve all been very tasty, even my five picky kids eat them up.
A couple times a month we have taco night at our house – it’s one of the kids favorite meals and is something they can all agree on, especially since I set out all the ingredients and let them prepare their own tacos the way they like them. This week we tried out the new Udi’s gluten free tortillas and they were every bit as good as the regular variety.
Udi’s gluten free tortillas are available in two sizes and they’re soft, fresh and tasty! The larger size is perfect for fajitas and burritos, and the smaller size is great for tacos. I like to warm up my tortillas by fanning them out on a plate, placing a moist paper towel on top and then I microwave them for about 20 seconds. The whole family inhaled these last night and we’re already looking forward to having them again soon.
Disclosure – I was provided with the products shown above for the purpose of facilitating this review. I received no other compensation and all thoughts and opinions are my own.