Super Fun Grinch Nutter Butter Cookies
Prep time
Total time
Recipe type: Dessert
Serves: 10
  1. Pour the 10 oz package of Wilton candy melts into a microwave safe dish. Heat in 30 second increments, stirring occasionally until melted.
  2. Line a baking sheet with parchment paper.
  3. Gently pry apart each Nutter Butter cookie.
  4. Dip the end of one popsicle stick into the melted chocolate and place the chocolate end on the opened cookie and return the top and gently place on the baking sheet.
  5. Repeat this step with all 10 cookies and then place the cookie sheet in the fridge for 20 minutes to set.
  6. Re-melt the chocolate if needed and dip each Nutter Butter into the melted chocolate letting the excess drip back into the bowl.
  7. Place on the baking sheet and repeat until all cookies are dipped.
  8. Place in the fridge again to let the chocolate set.
  9. Once set give each Grinch 2 eyes using the yellow M&M's and a small dollop of black icing.
  10. Lastly give each Grinch a black nose and a mouth.
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