Easy Valentine's Day Nutella Cookie Cups
Prep time
Cook time
Total time
1 (16 oz) Pillsbury Ready To Bake 24 count cookie dough 1 (13 oz) jar of Nutella hazelnut spread White jimmies sprinkles Jelly bean hearts (I used Gimbal's)
Serves: 24 cookies
  1. Preheat oven to 350°. Spray your mini-muffin pan with a nonstick coating.
  2. Place an individual cookie dough piece into each muffin pan and bake for 12 minutes.
  3. Place the muffin pan on a wire rack to cool for 20 minutes.
  4. Line a cookie sheet with wax or parchment paper.
  5. Gently pop the cookie cups out of each mold and place on the cookie sheet.
  6. Spoon the entire jar of Nutella into a disposable frosting bag or a gallon Ziploc bag with the corner tip cut off.
  7. Pipe the hazelnut spread into each cookie cup.
  8. Sprinkle the white jimmies and heart-shaped cherry candies on top of each cookie cup.
  9. ENJOY!!
  10. *Store in a single layer in an airtight container for up to 3 days.
Recipe by Shopper Strategy at http://shopperstrategy.com/easy-valentines-day-nutella-cookie-cups/