Mini Pepperoni Pizzas
 
Prep time
Cook time
Total time
 
Author:
Serves: 40 pizzas
Ingredients
  • 2 - 8 ounce packages Kraft Shredded Mozzarella Cheese
  • 1 - 4 pack Pillsbury Refrigerated Biscuits (40 biscuits)
  • 1 - 4 ounce can Hunt's Basil, Garlic & Oregano Sauce
  • 1 package Sliced Pepperoni
Instructions
  1. Preheat oven to 450 degrees.
  2. Flatten each biscuit with your hands and place them close together on cookie sheets.
  3. Spread tomato sauce on each biscuit and place two pieces of pepperoni on top of each one.
  4. Sprinkle shredded mozzarella on top of the pizzas and bake for 8 to 10 minutes or until bottoms of biscuits are lightly browned.
Recipe by Shopper Strategy at http://shopperstrategy.com/making-mini-pizzas-with-the-kids-15-paypal-cash-giveaway/