Chicken Bake
  • 6 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1-1/2 cups cheddar cheese, divided
  • ½ cup milk
  • 1 can refrigerated crescent rolls
  1. Grease a 9x13 pan. Place chicken breasts in pan.
  2. In a saucepan, combine, soup, ¾ cup cheddar cheese and milk. Heat over medium heat, constantly stirring, until cheese melts.
  3. Pour over chicken breasts. Just before baking, place uncooked crescent rolls over top. Sprinkle with the rest of the cheddar cheese.
  4. Bake in a 350 degree oven for 30 minutes or until crescent rolls begin to brown.
Recipe by Shopper Strategy at