Pumpkin Spice Crescent Rolls Recipe

Pumpkin Spice Crescent Rolls Recipe

We are finally getting some cooler fall weather here in northwest Florida and I’m starting to get in a holiday mood between the nice weather, decorating the house and yard for Halloween and the gorgeous pumpkins I’ve been seeing everywhere. I’m sure we’ll be baking up some pumpkin pies pretty soon but in the meanwhile I’m excited to make these Pumpkin Pie Crescents as a quick and easy way to get my pumpkin fix!

Pumpkin Spice Crescent Rolls Recipe

We use crescent rolls for all sorts of recipes and this one is an easy favorite. Make your own pumpkin puree or grab a can and a few other ingredients like sugar, brown sugar, pumpkin pie spice and an egg.

Pumpkin Spice Crescent Rolls Recipe

In a medium bowl mix the pumpkin puree, granulated and brown sugars, cinnamon and pumpkin pie spice. Mix well then fold in half an egg yolk.

Pumpkin Spice Crescent Rolls Recipe

Roll out the crescent rolls on parchment paper then sprinkle with the cinnamon sugar mixture. Place about 1 1/2 Tablespoons of the pumpkin mixture in the middle of each triangle.

Pumpkin Spice Crescent Rolls Recipe

Roll and fold the dough like you would for a regular crescent roll then bake until lightly golden brown.

Pumpkin Spice Crescent Rolls Recipe

Mix a simple icing of powdered sugar and milk or water and drizzle the glaze over the pumpkin crescent rolls before finishing the look with these gorgeous Wilton Autumn Sprinkles.

Pumpkin Spice Crescent Rolls Recipe

5.0 from 2 reviews
Pumpkin Spice Crescent Rolls Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 rolls
Ingredients
  • 1 (8 ct) container Pillsbury crescent rolls
  • ¾ cup pumpkin purée
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ egg yolk
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 Tablespoons cinnamon sugar
  • 1 cup powdered sugar
  • 2 Tablespoons milk (or water)
  • Wilton autumn sprinkles
Instructions
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper.
  2. In a medium mixing bowl, add the pumpkin purée and both sugars. Stir until mixed well.
  3. Add the cinnamon and pumpkin pie spice. Stir to incorporate the spices through out the mixture.
  4. Fold in the egg yolk.
  5. Roll out the crescent roll triangles on the baking sheet. Lightly sprinkle the cinnamon sugar on each triangle.
  6. Place about 1½ Tablespoons of the pumpkin mixture in the middle of each triangle. Roll and fold the dough like you would for a regular crescent roll.
  7. Bake for 9-11 minutes or until lightly golden brown.
  8. To make the glaze, add the powdered sugar and milk (or water) together in a bowl. Stir until a thick glaze forms. Set aside.
  9. Remove crescent rolls from oven and cool on a wire rack for 5 minutes.
  10. Drizzle the glaze over each crescent roll.
  11. Sprinkle the autumn sprinkles on top of the glaze.
  12. ENJOY!!

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Comments

  1. Oh my goodness, this looks amazing!!! I absolutely am obsessed with Pumpkin Spice like everything for food. I am gonna mark this post as a favorite so I can try it!

    Alicia recently posted..Check Out the Brand New Teaser Trailer for Pirates of the Caribbean: Dead Men Tell No TallesMy Profile

  2. How did you manage to put so much filling into them and it not gush out? I don’t have a knack for cooking… I’ll just come eat yours instead. 🙂
    Nicole Brady recently posted..An Animal Game With FeelingMy Profile

  3. I simply LOVE pumpkin pie, pumpkin cake and anything pumpkin! I will definitely be making these – they look absolutely delicious!!! I’m giving this a 5 star rating, because if they taste as good as they look, I’ll have to come back and give them another 5!!

  4. I love anything with pumpkin in it. You have made these look so easy to make that I could have pumpkin pie any time! Thanks

  5. Come on over Nicole and I’ll feed you! The only trick is to not spread the filling all the way out to the edges before rolling the crescents.

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