Scrumptious Butter Pecan Pound Cake Recipe

Butter Pecan Pound Cake

When it starts getting cool outside I really get into the mood to do some baking! While the holidays are great inspiration, it’s never to early to bake up one of these Butter Pecan Pound cakes. The cake itself is rich and moist and the addition of the pecans really sets off the flavor, as does the orange juice in the glaze. Being from the south I absolutely love pecan recipes this butter pecan cake is divine.

Fancy enough for entertaining, my family loves this butter pecan pound cake for any occasion, like days that end with Y.  Plus momma loves any excuse to use my favorite KitchenAid stand mixer!

Scrumptious Butter Pecan Pound Cake Recipe
 
Prep time
Cook time
Total time
 
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Ingredients
INGREDIENTS FOR POUND CAKE
  • ½ cup chopped pecans
  • 3 cups cake flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter
  • 3 cups granulated sugar
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup sour cream
INGREDIENTS FOR GLAZE
  • 1 cup powdered sugar
  • 3 tablespoons orange juice (no pulp)
  • 1 teaspoon pure vanilla extract
  • Garnish :more chopped pecans
Instructions
DIRECTIONS FOR POUND CAKE
  1. Preheat oven to 300° and spray loaf pan with Pam or other vegetable spray.
  2. Sprinkle the chopped pecans on the bottom of the loaf pan and set aside.
  3. In a medium mixing bowl, sift the cake flour, salt, and baking soda. Set aside.
  4. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  5. Beat in the eggs one at a time.
  6. Add the pure vanilla extract and stir.
  7. Add half of the flour mixture and half of the sour cream. Mix for one minute.
  8. Add remaining half of the flour mixture and sour cream. Mix again for one minute.
  9. Pour the batter over the pecans in the prepared loaf pan.
  10. Bake in preheated oven at 300° for 80-90 minutes or until an inserted toothpick comes out clean.
  11. Cool in the loaf pan for 15 minutes.
  12. Prepare glaze.
  13. Invert loaf pan onto a wire rack.
  14. Drizzle glaze all over the top of the pound loaf cake while still warm. Optional: sprinkle additional pecans on top.
  15. ENJOY!
DIRECTIONS FOR GLAZE
  1. Combine the powdered sugar, orange juice and pure vanilla extract in a bowl. Mix until well combined.
  2. Drizzle all over the pound loaf while still warm.

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Comments

  1. This looks DELICIOUS!!!

  2. I was lucky that I did not follow the part of the recipe that called for a loaf pan. When I finished mixing the cake, there was so much batter that I used a tube pan and the cake rose almost to the top! Think someone needs to take a second look at this.
    I will say the flavor was good though. Nice and buttery tasting and smelled great!

  3. Thanks so much Carol! I definitely will take a look at that 🙂

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