Chicken & Avocado Taco Salad Boats and PayPal Cash Giveaway

taco_salad_boat2

With five young kids it’s often difficult to please everybody at the same time when it comes to dinner, but we all agree on tacos! They’re so easy to prepare and the kids enjoy them so much that we have taco night a couple times a month. This week I decided to do something a little different and put a spin on our usual taco night with these delicious Chicken & Avocado Taco Salad Boats and I’m thrilled to report that the kids all ate them up as well. It’s so nice to find a meal that is healthy, tasty and that everyone will eat!

IMG_2051

Although it may look difficult it’s actually pretty easy to work with avocados. First take a sharp knife and slice all the way around the avocado, split it open and remove the pit. Next you can either go ahead and cut it into slices inside the skin, being careful not to pierce the outer skin, then use a spoon to separate the meaty part from the skin, or use the spoon and separate it first then cut into slices after removing the skin.

IMG_2052

5.0 from 6 reviews
Chicken & Avocado Taco Salad Boats
 
Prep time
Total time
 
Author:
Ingredients
  • 2 tablespoons vegetable oil
  • 3 boneless skinless chicken breasts
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
  • 2 ripe avocados, peeled, pitted and diced
  • 1 tomato, diced
  • 1 head lettuce
  • ½ cup sour cream
Instructions
  1. In 10-inch stainless steel or cast iron skillet, heat 2 tablespoons vegetable oil over medium-high heat until oil is hot. Add chicken and cook 2 minutes on each side to brown chicken. Add 2 tablespoons water, sprinkle both sides of chicken with taco seasoning, and loosely cover skillet with foil or lid. Cook an additional 3 minutes, flipping chicken if necessary.
  2. While chicken is cooking in skillet, warm taco shells and gather toppings. Remove cooked chicken from skillet and thinly slice. Fill tortillas with chicken, lettuce, tomatoes, avocado and sour cream

Publix is my favorite place to shop and I buy lots of Old El Paso products there like these Soft Tortilla Taco Boats and the kids’ favorite Hard and Soft Shell Taco Kits. I’m always very happy when I can mix in fresh, healthy ingredients like Avocados from Mexico, tomatoes, lettuce and cheese. With Cinco de Mayo fast approaching Publix is going to have lots of exclusive in-store savings from 4/30 to 5/5 for #PublixFiesta so be sure to head on over and get everything you need for a DIY taco bar or your favorite guacamole so you can spice up your fiesta! Grab your coupons here before you go and don’t forget to check out the product websites for more recipes.

I’m super excited to be able to giveaway $15 PayPal cash so one lucky reader can buy some Old El Paso products and Avocados From Mexico for themselves. To enter to win just do any or all of the things listed in the Rafflecopter widget below. This giveaway will end at midnight on Friday, May 8th.

a Rafflecopter giveaway

Be Sociable, Share!

Comments

  1. We LOVE Old El Paso tacos — we usually get the crunchy/soft dinner kits, but we also love the Stand ‘N Stuff ones as well. This recipe looks delicious! I’m going to rate it by the way it looks, and will try it as soon as I can get to the store and get some avocados.

  2. I like Old El Paso refried beans.

  3. Janet W. says:

    My favorite product of theirs is the Crunchy Taco Shells. Perfect for family taco night!

  4. I like to use Old El Paso refried beans to make burritos.

  5. My favorite recipe is the old el paso Taco Skillet Dinner

  6. I love the Old El Paso Tortilla Stuffer Dinner Kit – Rice, Beef & Black Beans!

  7. I love the taco skillet dinner!

  8. soft taco dinner kit

  9. Angela Saver says:

    My favorite is Old El Paso Refried Beans!

  10. June Lisle says:

    We buy Old El Paso Enchilada Sauce-Medium Red for enchiladas from time to time.

  11. Michelle Bush says:

    I always buy the Soft Taco Dinner kit and add the Old El Paso Refried Beans

  12. One of my favorite Ole El Paso products is the Refried Beans. You can eat them as a side dish with your main dish or you can use it in so many recipes. One of my favorite recipes to use it in is when I do combo burritos which are made with ground beef and refried beans. It’s one of my family’s favorites.

  13. shelly peterson says:

    I like to make enchiladas using there enchilada sauce.

  14. Laura J says:

    One of our favorite Old El Paso recipes is their Bell Peppers Stuffed with Taco Rice! We make this a couple times a month!

  15. Amanda Sakovitz says:

    I love Old El Paso Refried Beans!

  16. Mr favorite Old El Paso recipe is the Sriracha Avocado Ten Minute Tacos.

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge