Tastes From Home Frito-Lay Recipe Contest & Giveaway

Lemon Tarragon Chicken

I was recently invited to participate in the Tastes from Home with Frito-Lay Recipe Contest where I was asked to create an original recipe inspired by either Frito-Lay Regional Flavors or a dish that reminds me of my region and/or home.  Being born and raised in the deep south it’s really not too difficult to find inspiration in local flavors, the big problem was how to decide on just one of the many ideas that kept popping up in my mind!  How about Pecan Crusted Catfish, or Cajun Shrimp and Cheese Grits, or Blackened Tilapia?  The weight of the decision grew until I thought I’d spent almost as long deciding on the names of my children.  

Once I began to feel that it would be pretty presumptuous of me to try to “improve” on any of these traditional recipes I realized that the basis of many good southern dishes is fresh herbs and seasonings and a cast iron skillet, so I decided to start there and get creative.  Using a few simple ingredients that I had on hand, including lemons and parsley from the farmers market, I created this zesty Lemon Tarragon Chicken.  The trick is to use a pre-heated cast iron skillet so the chicken cooks up fast, keeping it tender and juicy on the inside while it sears in the flavors on the outside.

Lemon Tarragon Chicken
 
Prep time
Cook time
Total time
 
This Lemon Tarragon Chicken cooks up fast in a cast iron skillet, keeping it tender and juicy on the inside while it sears in the flavors on the outside.
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • ½ teaspoon dried tarragon
  • 2 tablespoons minced parsley
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Pepper to taste
Instructions
  1. Place the chicken breasts between waxed paper or plastic wrap and pound until thin with a kitchen mallet then place in a sealable plastic bag.
  2. Combine all remaining ingredients in a small bowl and mix well. Pour over chicken in bag, seal and shake to cover all of the pieces. Marinate in the refrigerator for at least one hour.
  3. Heat an ungreased cast iron skillet over medium heat for five minutes. Cook the chicken breasts for three minutes on each side.

 

Since I have five young children (5-year-old BBGG quadruplets and a 7-year-old son) I cut the chicken breasts in half after pounding them so that we ended up with 8 smaller servings. The meal was a hit with everyone, and it’s rare that we can please all the kids at one time so that makes it a home run in my book!  Please let me know what you think of this fast and easy dish!

If you haven’t tried the Lay’s regional flavor varieties yet, you might like to check out the ones that remind you most of home.  Choose the ones below from your region, or whichever ones sound best to you!  My favorite is the Tangy Carolina BBQ variety, but hubby prefers the Chipotle Ranch Let us know in the comments below which is your favorite, or which one you’d most like to try and you could win a variety pack of Lay’s Regional Flavors potato chips.  These chips were inspired by popular American regional cuisine and include:

  • Balsamic Sweet Onion
  • Chipotle Ranch
  • Tangy Carolina BBQ
  • Garden Tomato & Basil
  • Honey Mustard
  • Creamy Garden Ranch
  • Cajun Herb & Spice

Disclosure – Frito-Lay has provided the prize package for one lucky reader and this post is a form of entry in the Tastes from Home with Frito-Lay Recipe Contest.  I have received no compensation for this post and all thoughts and comments are my own.

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Comments

  1. I’ve tried the tangy BBQ they are great, but I would love to try honey mustard.

  2. I`d like to try Creamy Garden Ranch

  3. Nancy Dadey says:

    i haven’t been able to try any of these but I really do want to

  4. I think the balsamic sweet onion sounds good.
    twoofakind12@yahoo.com

  5. Suz Saves says:

    Thanks for this amazing giveaway – I would love to win! The Chipotle Ranch sounds great!

    susanw28 (at) mindspring (dot) com

  6. Charlotte says:

    Would love to try the honey mustard!

  7. I LOVE Ranch dressing so that would be the one I think I’d LOVE!!

  8. I would love to try Chipotle Ranch.

  9. Looks yummy – going to try this tonight!

  10. Melissa Lawler says:

    I want to try the creamy garden ranch.

  11. I think the creamy garden ranch sounds yummy!!

  12. I would love to try the Balsamic Sweet Onion – sound great!

  13. Sherry S. says:

    My favorite is the Cajun Herb & Spice I love them they have such a great taste and are just a little bit spicy and I can’t wait to try the Chipotle Ranch.

    sstrode at scrtc dot com

  14. I’d like to try Honey Mustard.

  15. Jennifer H. says:

    I would like to try the Honey Mustard
    jenhedger at hotmail dot com

  16. •Cajun Herb & Spice

  17. Tracie Trump says:

    Love to try Balsamic Sweet Onion~! tracietrump@yahoo.com

  18. Juana Esparza says:

    I would love to try the Chipotle Ranch.

    jmesparza821(at)gmail(dot)com

  19. I want to try the Cipotle Ranch reallllyyy bad!

  20. amanda l h says:

    The chipotle ranch sounds good.

  21. I’ve tried the Carolina BBQ

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